Regardless of what anyone says, you’re never too old for a popsicle. Step up your frozen treat game this summer with summery Pineapple Colada Paletas!
Filled with sweet fruit and a hint of hotness, this dessert all comes together with our Uptown Cocktails Piña Colada. So what are you waiting for? Get to dipping delight!
3 ½ cups of pineapple
3 tablespoons of sugar
3 tablespoons of tajin
Tajin for dipping
In a small bowl, mix the Tajin and sugar.
Blend the pineapple and Uptown Cocktails Pina Colada.
Fill each mold ⅓ full of pineapple cocktail mix.
Sprinkle a light layer of the spice mix on top and lightly mix this layer.
Continue pouring the pineapple mix into the mold until it is ⅔ full.
Repeat step 4.
Pour more pineapple mix until it is almost full.
Finish off by sprinkling more spice mix on top without mixing this layer.
Place a popsicle stick into the middle of the mold.
Place the molds in the freezer upright overnight.
To release the paletas from the molds, run the molds under hot water for a few seconds.
Carefully pull the paletas out of the molds.
To eat, dip the paleta in a bit of Tajin on a plate.
For more recipes like our summery Pineapple Colada Paletas, visit our Pinterest.