Summery Pineapple Colada Paletas - Uptown Cocktails

Regardless of what anyone says, you’re never too old for a popsicle. Step up your frozen treat game this summer with summery Pineapple Colada Paletas!

Filled with sweet fruit and a hint of hotness, this dessert all comes together with our Uptown Cocktails Piña Colada. So what are you waiting for? Get to dipping delight!



Popsicle molds


Popsicle sticks

Small bowl


3 ½ cups of pineapple

½ cup Uptown Cocktails Pina Colada

3 tablespoons of sugar

3 tablespoons of tajin

Tajin for dipping


In a small bowl, mix the Tajin and sugar. 

Blend the pineapple and Uptown Cocktails Pina Colada.

Fill each mold ⅓ full of pineapple cocktail mix.

Sprinkle a light layer of the spice mix on top and lightly mix this layer.

Continue pouring the pineapple mix into the mold until it is ⅔ full.

Repeat step 4. 

Pour more pineapple mix until it is almost full. 

Finish off by sprinkling more spice mix on top without mixing this layer.

Place a popsicle stick into the middle of the mold.

Place the molds in the freezer upright overnight.

To release the paletas from the molds, run the molds under hot water for a few seconds. 

Carefully pull the paletas out of the molds.

To eat, dip the paleta in a bit of Tajin on a plate.


For more recipes like our summery Pineapple Colada Paletas, visit our Pinterest